You can substitute all-purpose flour to bake baguettes in the Baguette Baking Box.  

However, in our experience, there will be a difference in the taste and the texture.  

We want your baguettes to be irresistibly delicious, so we strongly recommend 

using a high-quality bread flour such as King Arthur or Red Mill.  

Yes, you can, but stir your dry ingredients very well.  We add the yeast to the 

water to help ensure that it is more evenly dispersed throughout the dough.

No problem!  You can keep it covered in the refrigerator for up to two weeks. 

We recommend freezing your bread if you won’t be eating it within about 12 

hours.  Wrap it tightly in foil before putting it in the freezer for up to 2 months.  

When you’re ready to eat it, you don’t need to defrost it – just remove the foil, 

put it in the oven, set the oven to 350°F, and heat for about 15 minutes.  See our 

other Baguette Baking Hints & Tips here.

The Baguette Baking Box is just under 20 inches long and 9.5 inches wide.